Turmeric Coconut Fat Bomb
- 59 ml Coconut Oil
- 84 gms Raw Honey
- 256 gms Coconut Butter
- 5 ml Vanilla Extract
- 750 milligrams Turmeric
- In a saucepan over low heat, melt the coconut oil, honey, and coconut butter. Remove from heat and stir in the vanilla extract and turmeric.
- Pour the mixture into a silicone muffin tray or muffin cups. Refrigerate for about one hour or until set. Enjoy!
- Refrigerate in an airtight container for up to four to five days, or freeze for up to three months.Serving Size - One serving equals one fat bomb, approximately 2.5 cm deep.More Flavour - Add lemon juice or a pinch of salt.For additional topping add shredded coconut.No Coconut Oil? Use cacao butter instead.