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Healing Recipe: Crispy Sea Salt Spinach Chips

Last updated on 16 October 2025 by Brisbane Livewell Clinic Editorial Team

 

Sea Salt Spinach Chips

Sea Salt Spinach Chips

This recipe is from our 3 Day Sample as displayed on our Meals Plans for Diet & Nutrition.

  • 90 grams Baby Spinach
  • 5 ml Avocado Oil
  • 375 milligrams Sea Salt
  1. Preheat the oven to 150ºC and line a large baking tray with a sheet of parchment paper.
  2. Place the spinach in a mixing bowl and drizzle with the oil. Use your hands to mix the spinach and lightly coat each leaf with the oil. Add the salt and mix again to season the leaves evenly.
  3. In batches, arrange the spinach leaves on the baking sheet in an even layer being careful not to overcrowd the baking sheet. Season with additional salt, if desired. Bake for 12 to 15 minutes or until the leaves are dry and crispy. Transfer to a plate and repeat with remaining spinach. Enjoy!

Notes

  1. Best enjoyed immediately or within a day.

    One serving is approximately equal to one cup of chips.

    Add other dried herbs and spices to taste.

    No Avocado Oil, Use extra virgin olive oil instead.

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Written by the Brisbane Livewell Clinic Editorial Team

Written by the Brisbane Livewell Clinic Editorial Team in accordance with our Editorial Policy and Content Standards.

Reviewed by Our Practitioners

Expert Review by our qualified Practitioners at Brisbane Livewell Clinic (Wavell Heights) and Brisbane Livewell Clinic (Cannon Hill). Our articles are reviewed for accuracy, AHPRA compliance (for Allied Health Services) and alignment with current evidence and best practice under our Editorial Policy and Content Standards.