Broccoli & Spiced Yoghurt
- 113 grams Unsweetened Coconut Yoghurt
- 2 grams Curry Powder
- 182 grams Broccoli (chopped into florets)
- In a small bowl mix the yoghurt and curry powder together. Serve with the broccoli florets for dipping. Enjoy!
- Refrigerate the dip in an airtight container for up to three days.Add salt and pepper to taste.No Coconut Yoghurt, Use Greek Yoghurt instead.