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Pineapple Yoghurt Bowl

This recipe is from our 3 Day Sample as displayed on our Meals Plans for Diet & Nutrition.
Prep Time5 mins
Servings: 2

Ingredients

  • 225 grams Unsweetened Coconut Yoghurt
  • 165 grams Pineapple chopped
  • 5 grams Unsweetened Shredded Coconut optional

Instructions

  • Divide the coconut yoghurt between bowls and top with the pineapple and shredded coconut (if using). Enjoy!
  • Leftovers -
    Refrigerate in an airtight container for up to two days.
  • Additional Toppings -
    Top with chopped nuts, seeds, and/or granola.
  • More Fruit -
    Add berries, mango, banana,or kiwi.
  • No Coconut Yoghurt -
    Use plain or Greek yoghurt instead.