Pineapple Yoghurt Bowl
This recipe is from our 3 Day Sample as displayed on our Meals Plans for Diet & Nutrition.
Servings: 2
Ingredients
- 225 grams Unsweetened Coconut Yoghurt
- 165 grams Pineapple chopped
- 5 grams Unsweetened Shredded Coconut optional
Instructions
- Divide the coconut yoghurt between bowls and top with the pineapple and shredded coconut (if using). Enjoy!
- Leftovers - Refrigerate in an airtight container for up to two days.
- Additional Toppings - Top with chopped nuts, seeds, and/or granola.
- More Fruit -Add berries, mango, banana,or kiwi.
- No Coconut Yoghurt - Use plain or Greek yoghurt instead.