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Vegan Mung Bean Halwa

Prep Time4 hrs
Cook Time25 mins
Servings: 4
Calories: 147kcal


  • 1 cup dry mung bean
  • 2 tablespoon sunflower oil
  • 1 tablespoon stevia
  • 1/4 teaspoon cardamom powder
  • 1/2 cup almond milk low fat
  • 5 almonds chopped
  • 5 pine nuts chopped


  • Soak the dry mung bean in water for 4 hours. Then drain the water. Add the mung bean into a food processor and make a smooth paste.
  • Now heat the sunflower oil in a saucepan. Add the mung bean paste. Fry on a medium heat for 5 minutes.
  • Now add almond milk, cardamom powder, and stevia. Cook on a low heat for 20 minutes. Stir constantly.
  • Garnish with chopped almonds and pine nuts.


Calories: 147kcal | Carbohydrates: 11.4g | Protein: 4.3g | Fat: 9.8g | Saturated Fat: 0.9g | Sodium: 19mg | Potassium: 160mg | Fiber: 4.2g | Sugar: 1.9g | Calcium: 19mg | Iron: 1mg