Vegan Red Velvet Cake
Servings: 12
Calories: 339kcal
Ingredients
For the cake
- 2 cups of all-purpose flour Gluten Free
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk
- 1/2 cup olive oil extra virgin
- 2 tablespoon apple cider vinegar
- 1 tablespoon red food color Natural
- 1 teaspoon vanilla extract
For the frosting
- 1 cup almond butter
- 2 cups icing sugar
- 4 tablespoon coconut milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180C. Spray some extra virgin olive oil into a baking pan.
- Add apple cider vinegar into almond milk. Let it sit for 5 minutes.
- Now add the extra virgin olive oil, maple syrup, vanilla extract, and red food color. Mix nicely.
- In another bowl, mix all-purpose flour, brown sugar, cocoa powder, salt, and baking soda. Incorporate nicely.
- Now slowly add the dry ingredients mix into the wet ingredients mix. Fold properly.
- Pour the batter into the baking pan. Bake for 40 minutes.
- In the meantime, prepare the frosting. Beat almond butter and icing sugar together until mixed properly. Add coconut milk and vanilla extract. Mix for another 3 to 5 minutes.
- Remove the cake from the oven and let it completely cool down. Then decorate the cake with the frosting as per your choice.
Nutrition
Serving: 12g | Calories: 339kcal | Carbohydrates: 52.2g | Protein: 3g | Fat: 14.3g | Saturated Fat: 5.6g | Sodium: 162mg | Potassium: 133mg | Fiber: 1.3g | Sugar: 34.1g | Calcium: 22mg | Iron: 2mg