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Vegan Red Velvet Cake

Prep Time15 mins
Cook Time40 mins
Servings: 12
Calories: 339kcal


For the cake

  • 2 cups of all-purpose flour Gluten Free
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1/2 cup olive oil extra virgin
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon red food color Natural
  • 1 teaspoon vanilla extract

For the frosting

  • 1 cup almond butter
  • 2 cups icing sugar
  • 4 tablespoon coconut milk
  • 1 teaspoon vanilla extract


  • Preheat the oven to 180C. Spray some extra virgin olive oil into a baking pan.
  • Add apple cider vinegar into almond milk. Let it sit for 5 minutes.
  • Now add the extra virgin olive oil, maple syrup, vanilla extract, and red food color. Mix nicely.
  • In another bowl, mix all-purpose flour, brown sugar, cocoa powder, salt, and baking soda. Incorporate nicely.
  • Now slowly add the dry ingredients mix into the wet ingredients mix. Fold properly.
  • Pour the batter into the baking pan. Bake for 40 minutes.
  • In the meantime, prepare the frosting. Beat almond butter and icing sugar together until mixed properly. Add coconut milk and vanilla extract. Mix for another 3 to 5 minutes.
  • Remove the cake from the oven and let it completely cool down. Then decorate the cake with the frosting as per your choice.


Serving: 12g | Calories: 339kcal | Carbohydrates: 52.2g | Protein: 3g | Fat: 14.3g | Saturated Fat: 5.6g | Sodium: 162mg | Potassium: 133mg | Fiber: 1.3g | Sugar: 34.1g | Calcium: 22mg | Iron: 2mg