Preheat the oven to 180C. Spray some extra virgin olive oil into a baking pan.
Add apple cider vinegar into almond milk. Let it sit for 5 minutes.
Now add the extra virgin olive oil, maple syrup, vanilla extract, and red food color. Mix nicely.
In another bowl, mix all-purpose flour, brown sugar, cocoa powder, salt, and baking soda. Incorporate nicely.
Now slowly add the dry ingredients mix into the wet ingredients mix. Fold properly.
Pour the batter into the baking pan. Bake for 40 minutes.
In the meantime, prepare the frosting. Beat almond butter and icing sugar together until mixed properly. Add coconut milk and vanilla extract. Mix for another 3 to 5 minutes.
Remove the cake from the oven and let it completely cool down. Then decorate the cake with the frosting as per your choice.