Greek Yogurt Fudgy Brownie
Servings: 9
Calories: 85kcal
Ingredients
- 1/4 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 2 tablespoons peanut butter
Instructions
- 1. Preheat the oven at 3500F for 10minutes. Lightly grease a baking pan. A 9x9 inch baking pan would be perfect for the recipe. Or you can also use a loaf pan for the brownies.
- 2. Take a mixing bowl and mix almond flour, cocoapowder, baking, powder, baking soda, and kosher salt.
- 3. Now beat the eggs on medium speed for 4 minutes.Add vanilla extract, honey, Greek yogurt, and peanut butter. Beat for another 2minutes.
- 4. Now slowly add the dry ingredients mix into the eggmixture. Mix slowly with a spatula.
- 5. Pour the brownie mix into the baking pan. Bake for20 to 25 minutes on the middle rack.
- 6. Serve.
Nutrition
Calories: 85kcal | Carbohydrates: 10.6g | Protein: 4.1g | Fat: 3.7g | Saturated Fat: 1.1g | Sodium: 173mg | Potassium: 124mg | Fiber: 1.1g | Sugar: 8.7g | Calcium: 34mg | Iron: 1mg