A delicious, creamy and sweet breakfast meal that is full of fibre, vitamins and minerals.
1/3CupDried datespitted and chopped
1 ½tspGround cinnamon
Fresh fruitof choice
Flaxseeds or hemp seeds
Place all the ingredients in a slow cooker and stir together.
Cook on low for 8 – 10 hours.
The porridge will be nice and creamy and thick like a soup.
Spoon out into serving bowls when ready. Serve with a light dusting of ground cinnamon, a drizzle of raw honey, fresh fruit of choice and a sprinkle of flaxseeds.
Each slow cooker is a little different from others, so you may have to adjust the amount of water needed. If porridge is a little too thick prior to serving simply add a little more liquid and stir through.